Orlando

Creamy Decadence Sweet Maine lobster and Campanelle pasta blended with a rich and velvety cheese sauce. Topped with Italian herb bread crumbs.

Top of The Line Long-Bone Steak This thick, show-stopping cut is known for its abundant marbling, resulting in exceptional tenderness, juiciness, and rich, robust flavor. choice of bearnaise sauce or cowboy butter.

A Premium Cut of Beef From The Tenderloin Known for its lean, buttery and delicate texture. The bone acts as a natural flavor enhancer for a melt-in-your-mouth experience.

The Best of Both Worlds A USDA Prime-grade thick-cut, bone-in steak featuring the buttery, tender filet and the robust, firm, and well-marbled New York strip. Choice of Bearnaise Sauce or Cowboy Butter.

Instant Classic Delicate pasta "purses" tossed in a savory cream fig sauce, served with crispy shaved Brussels sprouts, thick-cut bacon bites, and a drizzle of aged balsamic fig glaze.

A Fresh Taste of Naples Chargrilled swordfish steak resting on a warm, savory puttanesca relish bed, olives, capers, garlic, tomatoes, anchovies and crispy artichoke hearts. Topped with a fresh, zesty citrus-parsley gremolata.

An Original Palm Classic A signature, tenderized veal scallopini dish, lightly dusted in seasoned flour and sautéed with shallots, mushrooms, and sun-dried tomatoes. This classic, savory entree is finished with a white wine and Marsala reduction, garnished with fresh basil.

Served Tableside A classic dessert with a velvety chocolate and cherry ice cream and chocolate cake. Wrapped with marshmallow meringue, flambéed with rum and finished with chocolate sauce. A real show stopper.

Madagascar Vanilla Custard, Caramelized Sugar Shell, Seasonal Berries Gluten Free

Toasted Meringue

Chocolate Sponge Cake, Hazelnut Chocolate, Mousse, Valrhona Dulcey Caramel Glaze

Ladyfingers, Espresso, Kahlua, Mascarpone Sweet Cream, Cocoa Powder

Seasonal Fruit Glaze, Biscoff Whipped Cream, Graham Cracker Crust

Brown Butter Cream Cheese Icing, Pecans, Mango-Passion Fruit Geleé

Brown Butter Cream Cheese Icing, Candied Walnuts, Orange-Pineapple Geleé

For The Table Soft Serve Vanilla Gelato, Candied Walnuts, Seasonal Berries, Chocolate Sauce