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Houston

Downtown Houston

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    • Hours & Location

    1201 Fannin, Suite 129,
    Houston, TX 77002
    (713) 977-2544

    SUN: 4:00 PM - 8:00 PM
    MON - THU: 11:30 AM - 9:00 PM
    FRI: 11:30 AM - 10:00 PM
    SAT: 4:00 PM - 10:00 PM
    Daily Happy Hour: Open - 7:00 PM | LIVE MUSIC: Mon - Sat Evenings

    Holiday Hours

    Thu, Nov 26, 2026: 11:30 AM - 8:00 PM

    Fri, Nov 27, 2026: 4:00 PM - 9:00 PM

    Thu, Dec 24, 2026: 4:00 PM - 9:00 PM

    Fri, Dec 25, 2026: 12:00 PM - 8:00 PM

    Thu, Dec 31, 2026: 4:00 PM - 11:00 PM

    Fri, Jan 1, 2027: 4:00 PM - 8:00 PM


    Pick Up:
    Order Online

    Delivery:
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    Additional Information

    The Palm Houston, located near Toyota Center, Daikin Park, and steps from House of Blues, is a premier downtown dining destination known for expertly prepared steaks, signature Italian dishes, exceptional service, and live music. Whether for business dinners, celebrations, or a night out, guests enjoy an elevated dining experience rooted in classic hospitality in the heart of Houston.

    Valet is offered Monday through Friday from 11:30 AM until Close and Saturday & Sunday from 4:00 PM until Close. 


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    Features

    MEET THE TEAM


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    MEET THE TEAM

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    Menus

    Power Lunch

    First Course

    • Lobster Bisque

    • The Palm Caesar Salad

    • Mixed Green Salad

    Second Course

    • Penne alla Vodka

    • Chef’s Catch of the Day

    • Chicken Parmigiana

      substitute shrimp

    • 6 oz Center-Cut Filet*

      green beans, brandy peppercorn

    Third Course

    • Palm Zeppole

      powdered sugar, served with a trio of sauces

    • Junior’s NY Style Cheesecake

    Hand Helds

    Served with The Palm’s Italian herb hand-cut fries and house-made giardiniera

    • Classic Burger

      aged cheddar, gouda, Muenster, or Danish blue cheese

    • Bunless Burger

      sautéed spinach, red wine onions, bacon and served with a mixed green salad

    • Meatball Parmigiana

      marinara, fried basil

    • Grilled Chicken Avocado Sandwich

      avocado, aged cheddar, bacon, ranch dressing

    LUNCH MENU

    Starters

    • Thick-Cut Steakhouse Bacon

      bourbon glaze, giardiniera, 1926 Steak Sauce

    • Jumbo Shrimp Cocktail

      cocktail sauce, horseradish, lemon

    • The Palm Meatball

      special blend of ground veal, pork, beef, Muenster cheese, marinara

    • Calamari Fritto Misto

      Cape May calamari, tri-colored peppers, cherry peppers, roasted garlic & lemon aioli, marinara

    • Jumbo Lump Crab Cake

      old bay aioli

    • Lobster Bisque

      crème fraîche, sherry

    Entrée Salads

    • Chicken alla Milanese Salad

      chopped radicchio, romaine, roasted red peppers, olives, shaved parmesan, lemon, garlic vinaigrette

    • Gigi Salad

      shrimp, green beans, tomatoes, onions, bacon, iceberg, roasted peppers, egg, avocado, garlic vinaigrette

    • Blackened Prime New York Steak Chop-Chop Salad

      romaine, iceberg, hearts of palm, tomatoes, cucumbers, carrots, radishes, scallions, feta cheese, garlic vinaigrette

    • Filet Steakhouse Wedge

      grilled tenderloin, Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives, fried onions, garlic vinaigrette, blue cheese dressing

    • Sicilian Ahi Tuna Salad

      potatoes, egg, green beans, cherry tomatoes, olives, anchovies, peppers, caper berries. Served cold

    • West Side Cobb Salad

      grilled chicken, tomatoes, avocado, egg, bacon, blue cheese

      Substitute lobster or jumbo lump crab meat

    Lunch Specialties

    Starter Caesar or Mixed Green Salad Available +8

    • Grilled Shrimp

      green beans, pancetta, horseradish gremolata

    • Pappardelle Bolognese

      slow-cooked veal, pork, wagyu beef ragú

    • Linguine with White Clam Sauce

      whole fresh & chopped clams

    • Open Face Lobster Club

      avocado, bacon, lettuce, tomato, calabrian chile aioli

    • Wagyu Lasagna

      wagyu bolognese, basil-whipped ricotta cheese, house-made marinara

    Steaks & Chops

    Sauces: Classic Chimichurri 5, Bearnaise 5, Brandy Peppercorn 7 Toppings: Classic Oscar 16, Black Truffle Butter 7, Cowboy Butter 7

    • Center-Cut Filet 6 oz

    • Prime Skirt Steak

      marinated skirt steak with egg fried risotto

    • Filet Medallions

      topped with cowboy buttered shrimp

    • Prime New York Strip 14 oz

    Individual Sides

    • Hashbrowns

    • Three-Cheese Au Gratin Potatoes

    • Italian Herb Hand-Cut Fries

    • Garlic Mashed Potatoes

    • Creamed Spinach

    • Fresh Asparagus

      steamed, grilled or fritti

    • Wild Mushroom Agrodolce

    • Brussels Sprouts

    • Broccolini A&O

    Cold Bar

    • Tuna Crudo

      market radish, crispy shallot, serrano chili, lemon zest, basil, EVOO, vincotto

    • Jumbo Shrimp Cocktail

      cocktail sauce, horseradish

    • Oysters on the Half Shell

      Palm exclusive Barnstable (MA) oysters, prosecco mignonette, cocktail sauce

    • Crabmeat Cocktail

      cocktail sauce, horseradish

    Appetizers

    • Jumbo Lump Crab Cake

      old bay aioli

    • The Palm Meatball

      special blend of ground veal, pork, beef, Muenster cheese, marinara sauce

    • Calamari Fritto Misto

      Cape May calamari, tri-colored peppers, cherry peppers, roasted garlic & lemon aioli, marinara

    • Beef Tenderloin Carpaccio

      roasted garlic & lemon aioli, grana padano, fried capers

    • Shrimp Crostini

      sweet chili-glazed focaccia crostini, creamy lemon basil sauce

    • Thick Cut Steakhouse Bacon

      bourbon glaze, giardiniera, 1926 Steak Sauce

    • Lobster Ravioli

      lobster-stuffed ravioli, spicy vodka sauce, sun-dried tomatoes, calabrian peppers

    Soups & Salads

    • Chef's Seasonal Selection

      Chef-inspired daily selection

    • Lobster Bisque

      crème fraîche, sherry

    • Gigi Salad

      shrimp, green beans, tomatoes, onions, bacon, iceberg, roasted peppers, eggs, avocado, garlic vinaigrette

    • Steakhouse Wedge

      Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives, fried onions

    • Tomato Caprese

      sliced beefsteak tomato, fresh mozzarella, pickled red onions, basil, EVOO, aged balsamic

    • Classic Caesar Salad

      romaine, croutons, parmesan, Caesar dressing

    Palm Originals

    • Wagyu Lasagna

      wagyu bolognese sauce, basil-whipped ricotta cheese, house-made marinara

    • Linguine with White Clam Sauce

      whole fresh and chopped clams

    • Pappardelle Bolognese

      slow-cooked veal, pork, wagyu beef ragú

    • Chicken Parmigiana

      linguine marinara

    Seafood

    • Seared Sea Bass

      pomegranate glaze, asparagus, egg-fried risotto

    • Sicilian Salmon

      Ora King Salmon, roasted artichoke risotto, classic chimichurri

    • Branzino

      arugula, fennel, Palm tomato jam

    • Shrimp Sauté

      jumbo shrimp, garlic butter, linguine A&O, Wally’s toasted garlic bread

    Seafood

    • Broiled Jumbo Maine Lobster

      3 pounds and larger available

    Steaks & Chops

    Sauces: Classic Chimichurri 5, Bearnaise 5, Brandy Peppercorn 7 Toppings: Classic Oscar 16, Black Truffle Butter 7, Cowboy Butter 7 Enhancements: Cowboy Buttered Shrimp 12, Petite Lobster Tail 27, Large Lobster Tail 52

    • Prime New York Strip 14 oz

    • Prime New York Strip 18 oz

    • Prime Ribeye Steak 16 oz

    • Prime Bone-In Ribeye 22 oz

    • Center-Cut Filet 8 oz

    • Center-Cut Filet 12 oz

    • American Wagyu Filet 7 oz

    • Veal Chop 14 oz

      simply broiled or parmigiana

    Butcher’s Selections

    • Lamb T-Bones

      black truffle risotto, saffron beurre blanc

    • The Palm Duo

      8 oz center-cut filet*, 8 oz lobster tail

    • Osso Bucco

      wagyu beef shank, braised in our house-made tomato sauce, red wine, herbs and spices, cacio e pepe fregula pasta

    Side Dishes

    • Hashbrowns

    • Italian Herb Hand-Cut Fries

    • Smoked Bacon Macaroni & Cheese

    • Creamed Spinach

    • Garlic Mashed Potatoes

    • Fresh Asparagus

      steamed, grilled or fritti

    • Broccolini A&O

    • Three-Cheese Au Gratin Potatoes

    • Wild Mushrooms Agrodolce

    • Crisp Brussels Sprouts

    • Black Truffle Risotto

    • Lobster Macaroni & Cheese

    • Baked Potato

      bacon, cheddar cheese, sour cream, butter, chives

    Food

    • Lobster Macaroni & Cheese

      Creamy Decadence Sweet Maine lobster and Campanelle pasta blended with a rich and velvety cheese sauce. Topped with Italian herb bread crumbs.

    • Prime Tomahawk Ribeye 36 oz.

      Top of The Line Long-Bone Steak This thick, show-stopping cut is known for its abundant marbling, resulting in exceptional tenderness, juiciness, and rich, robust flavor. choice of bearnaise sauce or cowboy butter.

    • Bone-In 12 oz. Filet

      A Premium Cut of Beef From The Tenderloin Known for its lean, buttery and delicate texture. The bone acts as a natural flavor enhancer for a melt-in-your-mouth experience.

    • Prime Porterhouse 36 oz.

      The Best of Both Worlds A USDA Prime-grade thick-cut, bone-in steak featuring the buttery, tender filet and the robust, firm, and well-marbled New York strip. Choice of Bearnaise Sauce or Cowboy Butter.

    • Four Cheese Stuffed Tuscan Sacchetti

      Instant Classic Delicate pasta "purses" tossed in a savory cream fig sauce, served with crispy shaved Brussels sprouts, thick-cut bacon bites, and a drizzle of aged balsamic fig glaze.

    • Swordfish Puttanesca

      A Fresh Taste of Naples Chargrilled swordfish steak resting on a warm, savory puttanesca relish bed, olives, capers, garlic, tomatoes, anchovies and crispy artichoke hearts. Topped with a fresh, zesty citrus-parsley gremolata.

    • Veal Martini

      An Original Palm Classic A signature, tenderized veal scallopini dish, lightly dusted in seasoned flour and sautéed with shallots, mushrooms, and sun-dried tomatoes. This classic, savory entree is finished with a white wine and Marsala reduction, garnished with fresh basil.

    • Baked Alaska

      Served Tableside A classic dessert with a velvety chocolate and cherry ice cream and chocolate cake. Wrapped with marshmallow meringue, flambéed with rum and finished with chocolate sauce. A real show stopper.

    Signature Desserts

    • Vanilla Bean Crème Brûlée

      Madagascar Vanilla Custard, Caramelized Sugar Shell, Seasonal Berries Gluten Free

    • Key West Key Lime Pie

      Toasted Meringue

    • Torta di Mezzanotte

      Chocolate Sponge Cake, Hazelnut Chocolate, Mousse, Valrhona Dulcey Caramel Glaze

    • Tiramisu

      Ladyfingers, Espresso, Kahlua, Mascarpone Sweet Cream, Cocoa Powder

    • Mascarpone Cheesecake

      Seasonal Fruit Glaze, Biscoff Whipped Cream, Graham Cracker Crust

    • 12 Layer Italian Cream Cake

      Brown Butter Cream Cheese Icing, Pecans, Mango-Passion Fruit Geleé

    • Carrot Cake

      Brown Butter Cream Cheese Icing, Candied Walnuts, Orange-Pineapple Geleé

    • Fresh Spun Gelato Sundae

      For The Table Soft Serve Vanilla Gelato, Candied Walnuts, Seasonal Berries, Chocolate Sauce

    Palm Signatures

    • Three States, Same Fashion

      A timeless Old Fashioned, elevated by the spirit steeped in its own storied soil:

      Kentucky

      Louisiana

      Texas

    • Keep it Classy

      Tito's Vodka Martini with a blue cheese olive, cornichon, cocktail onion Enhance with olive brine to "Keep It Dirty"

    • Peachy Keen

      Belvedere Vodka, Peach, Lemon, La Marca Prosecco

    • Garden Fresh Lemon Drop

      Reyka Vodka, Cointreau, Simple, Lemon, Fever-Tree Sparkling Lemonade, Lemon Sugar Rim

    • Cobbler's Kiss

      Gunpowder Gin, Lustau Sherry, Strawberry, Lemon, Orange

    • Second Avenue Sour

      Wild Turkey Rare Breed Bourbon, Aperol, Passion Fruit, Pineapple, Lemon, Foam

    • Mezzanotte

      Don Julio 1942 Añejo Tequila, Grand Marnier, Tres Agaves Nectar, Lime, Black Sea Salt

    • Wake-Up Call!

      Your evening pick‑me‑up arrives in a glass Our signature Espresso Martini: Mr. Black, Averna, Simple, Illy Espresso

      Vodka

      Tequila

    • Royal Sire

      Branson Royal Cognac, Giffard Crème De Mure, Simple, Lemon, Piper Heidsieck, Blackberry

    • Chimirita

      Don Julio Reposado Tequila, Ilegal Joven Mezcal, Cointreau, Chimichurri, Simple, Lime

    Finishing Touch

    • Italian Silk

      Grey Goose Vodka, Giffard Menthe-Pastille, Licor 43, Cocoa Bitters, Cream, Andes Mint

    • Sunshine Sgroppino

      Ketel One Vodka, Cocchi Rosa, Hibiscus, Lavender, La Marca Prosecco, Lemon Sorbet

    Totally Sober

    • Stuck On You

      Cut Above Zero Proof Agave Blanco Spirit, Prickly Pear, Lemon, Lime, Foam

    • Pallini Limonzero Spritz

      Pallini Limonzero, Fever-Tree Club Soda, Mionetto Alcohol-Removed Sparkling

    Port

    • Croft 10 Yr. Tawny

    • Taylor Fladgate 20 Yr. Tawny

    • Taylor Fladgate Late Bottled Vintage

    Cognac

    • Branson 'Royal' VSOP

    • Courvoisier VSOP

    • Courvoisier XO

    • Hennessy VS

    • Hennessy VSOP

    • Hennessy XO

    • Rémy Martin VSOP

    • Rémy Martin XO

    • Louis XIII de Rémy Martin

      ½oz

      1oz

      2oz

    Beer

    • Budweiser

    • Bud Light

    • Miller Lite

    • Michelob Ultra

    • Blue Moon

    • Dos Equis

    • Heineken

    • New Belgium

    • Peroni

    • Sam Adams

    • Lagunitas IPA

    • Stella Artois

    Non-Alcoholic

    • Athletic 'Run Wild' IPA

    Sparkling, White & Rosé

    • Champagne Nicolas Feuillatte | Brut Rosé

      Chouilly

      Glass

    • Champagne Piper Heidsieck | Brut Cuvée

      Reims

      Glass

    • Prosecco La Marca

      Veneto

      Glass

    • Sparkling Chandon | Brut

      Argentina

      Glass

    • Sparkling Mionetto | (Alcohol-Removed)

      Italy

      Glass

    • Chardonnay Benziger | Running Wild

      Central Coast

      Glass

      Bottle

    • Chardonnay La Crema

      Sonoma Coast

      Glass

      Bottle

    • Chardonnay Rombauer

      Carneros

      Glass

      Bottle

    • Moscato Michele Chiarlo | Nivole

      Moscato d’ Asti

      Glass

      Bottle

    • Pinot Grigio Terlato

      Friuli

      Glass

      Bottle

    • Rosé Hampton Water

      Southern France

      Glass

      Bottle

    • Sauvignon Blanc Justin

      Central Coast

      Glass

      Bottle

    • Sauvignon Blanc Saget La Perrière

      Pouilly-Fumé

      Glass

      Bottle

    • Sauvignon Blanc Tiraki

      Marlborough

      Glass

      Bottle

    Red

    • Cabernet Sauvignon Daou

      Paso Robles

      Glass

      Bottle

    • Cabernet Sauvignon Duckhorn

      Napa Valley

      Glass

      Bottle

    • Cabernet Sauvignon Robert Mondavi

      Napa Valley

      Glass

      Bottle

    • Cabernet Sauvignon The Butcher’s Choice

      Napa Valley

      Glass

      Bottle

    • Malbec Finca El Origen | Reserva

      Uco Valley

      Glass

      Bottle

    • Merlot Rodney Strong

      Sonoma County

      Glass

      Bottle

    • Pinot Noir Argyle | Bloom House

      Willamette Valley

      Glass

      Bottle

    • Pinot Noir Quilt

      Napa Valley

      Glass

      Bottle

    • Pinot Noir The Butcher’s Choice

      Sonoma Coast

      Glass

      Bottle

    • Red Blend J. Lohr | Pure Paso

      Paso Robles

      Glass

      Bottle

    • Sangiovese Ruffino | Santedame

      Chianti Classico

      Glass

      Bottle

    • Sangiovese Val di Suga

      Rosso di Montalcino

      Glass

      Bottle

    • Super Tuscan Belnero

      Tuscany

      Glass

      Bottle

    Bar Bites

    • Filet Mignon Sliders

      Filet Mignon, Fontina Cheese, Dijonnaise

    • Calamari Fritto Misto

      Cape May Calamari, Tri-Colored Peppers, Cherry Peppers, Roasted Garlic & Lemon Aioli, Marinara

    • Chicken Parmigiana Sliders

      Classic Chicken Parmigiana, Fried Onion Strings

    • Filet & Fontina Steak Sandwich

      Filet Mignon, Fontina Cheese, Mushroom & Onion Jam, Pickled Cabbage, Toasted Baguette, French Fries

    • Italian Sausage & Roasted Peppers

      Roasted Piquillo Peppers, Italian Sausage, Focaccia Bread

    • The Palm “Mini” Meatballs

      Muenster Cheese, House-Made Marinara

    • Shrimp Cocktail

      Cocktail Sauce, Horseradish

    • Oysters on the 1/2 Shell

      Barnstable, MA

    Cocktails

    • Classic Martini

      Tito's Vodka or Bombay Gin

    • Moscow Mule

      Wheatley Vodka, Lime, Fever-Tree Ginger Beer

    • Palm Manhattan

      Jim Beam Bourbon, Martini & Rossi Sweet Vermouth, Angostura Bitters

    • Cosmopolitan

      Wheatley Vodka, Cointreau, Lime, Cranberry

    • Margarita

      Corazón Blanco Tequila, Triple Sec, Lime, Agave

    Beers

    • Bud Light

    • Budweiser

    • Coors Light

    • Miller Lite

    Wines 6oz 9oz

    • La Donna Chardonnay

    • La Donna Pinot Noir

    • La Donna Cabernet Sauvignon

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