Atlantic City

Creamy Decadence Sweet Maine lobster and Campanelle pasta blended with a rich and velvety cheese sauce. Topped with Italian herb bread crumbs.

Top of The Line Long-Bone Steak This thick, show-stopping cut is known for its abundant marbling, resulting in exceptional tenderness, juiciness, and rich, robust flavor. choice of bearnaise sauce or cowboy butter.

A Premium Cut of Beef From The Tenderloin Known for its lean, buttery and delicate texture. The bone acts as a natural flavor enhancer for a melt-in-your-mouth experience.

The Best of Both Worlds A USDA Prime-grade thick-cut, bone-in steak featuring the buttery, tender filet and the robust, firm, and well-marbled New York strip. Choice of Bearnaise Sauce or Cowboy Butter.

Instant Classic Delicate pasta "purses" tossed in a savory cream fig sauce, served with crispy shaved Brussels sprouts, thick-cut bacon bites, and a drizzle of aged balsamic fig glaze.

A Fresh Taste of Naples Chargrilled swordfish steak resting on a warm, savory puttanesca relish bed, olives, capers, garlic, tomatoes, anchovies and crispy artichoke hearts. Topped with a fresh, zesty citrus-parsley gremolata.

An Original Palm Classic A signature, tenderized veal scallopini dish, lightly dusted in seasoned flour and sautéed with shallots, mushrooms, and sun-dried tomatoes. This classic, savory entree is finished with a white wine and Marsala reduction, garnished with fresh basil.

Served Tableside A classic dessert with a velvety chocolate and cherry ice cream and chocolate cake. Wrapped with marshmallow meringue, flambéed with rum and finished with chocolate sauce. A real show stopper.

house-made italian doughnuts, trio of dipping sauces

Madagascar vanilla custard, caramelized sugar shell, market berries Gluten Free

4-layer dark chocolate cake, cherry compote

bourbon salted caramel sauce

cream cheese frosting, toasted pecans

toasted meringue

ladyfingers, espresso, Kahlua, mascarpone sweet cream, cocoa powder

Filet Mignon, Fontina Cheese, Dijonnaise

Cape May Calamari, Tri-Colored Peppers, Cherry Peppers, Roasted Garlic & Lemon Aioli, Marinara

Classic Chicken Parmigiana, Fried Onion Strings

Filet Mignon, Fontina Cheese, Mushroom & Onion Jam, Pickled Cabbage, Toasted Baguette, French Fries

Roasted Piquillo Peppers, Italian Sausage, Focaccia Bread

Muenster Cheese, House-Made Marinara

Cocktail Sauce, Horseradish

Barnstable, MA

Wheatley, St-Germain Elderflower, Lime, Mint, Fever-Tree Ginger Beer

$15

Bulleit, Grand Marnier, Maple, Cherry

$19

Absolut, Cointreau, Lemon, Cucumber, Dill

$18

Belvedere, Peach, Lemon, La Marca Prosecco

$19

Herradura Reposado, Cointreau, Lime, Agave, Hawaiian Black Sea Salt

$17

Branson Royal, Lime, Cucumber, Mint

$17

Absolut Vanilia, Passion Fruit, Lime, La Marca Prosecco

$17

WhistlePig PiggyBack, Maple, Lemon

$17

Our Signature Old Fashioned Featuring Garrison Brothers Small Batch

$25

Zero-Proof Sangria, Ginger Ale, Fever-Tree Sparkling Lemonade

$10

Pallini Limonzero, Fever-Tree Club Soda, Mionetto Alcohol-Removed Sparkling

$10

½oz $150

1oz $300

2oz $450

Licor 43, Espresso

$15

Absolut Vanilia, Baileys, Frangelico, Borghetti, Tiramisu Whipped Cream

$15

Cappuccino *

Espresso *

Latte *

Americano

Spicy Vodka Sauce, Creamy Alfredo, House-Made Marinara

$7

Ranch Dressing Dipping Sauce

$8

Barnstable, MA

per 3/ea

Calabrian Chile Casino Butter, Oreganata Breadcrumbs

$13

Muenster Cheese, House-Made Marinara

$12

Slow-Roasted Bacon, Heirloom Tomato, Tomato Jam, Kimchee

$12

Classic Chicken Parmigiana, Fried Onion Strings

$11

Cape May Calamari, Tri-Colored Peppers, Cherry Peppers, Roasted Garlic & Lemon Aioli, Marinara

$11

Calabrian Chile Aioli & Ranch Dressing Dipping Sauce

$7

Tito's Vodka or Bombay Gin

Wheatley Vodka, Lime, Fever-Tree Ginger Beer

Jim Beam Bourbon, Martini & Rossi Sweet Vermouth, Angostura Bitters

Wheatley Vodka, Cointreau, Lime, Cranberry

Corazón Blanco Tequila, Triple Sec, Lime, Agave