The Westin Buckhead
Atlanta
Hours & Location
3391 Peachtree Road N.E.,
Atlanta, GA 30326
(404) 814-1955
SUN - THU: 11:30 AM - 9:00 PM
FRI - SAT: 11:30 AM - 10:00 PM
HAPPY HOUR: SUN - FRI: 3:00 PM - 6:00 PM | WEEKEND BRUNCH: SAT & SUN: 11:30 AM - 3:00 PM
Holiday Hours
Mon, Sep 7, 2026: 3:00 PM - 9:00 PMThu, Nov 26, 2026: 12:00 PM - 8:00 PM
Fri, Nov 27, 2026: 12:00 PM - 9:00 PM
Thu, Dec 24, 2026: 12:00 PM - 9:00 PM
Fri, Dec 25, 2026: 12:00 PM - 8:00 PM
Thu, Dec 31, 2026: 12:00 PM - 11:00 PM
Fri, Jan 1, 2027: 11:30 AM - 9:00 PM
Pick Up:
Order Online
Delivery:
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Additional Information
The Palm Atlanta is nestled in the heart of Buckhead, near landmarks such as Lenox Square Mall and Phipps Plaza. This unique location offers an upscale dining experience with a touch of Southern charm. The Palm Atlanta is the area’s go-to place for a great Buckhead business lunch, beloved by a wide range of local professionals and celebrities.
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Awards
Wine Spectator
2026 Award of Excellence
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MEET THE TEAM
Want to book a private party or corporate event?
Explore Private Event OptionsWhatever Your Mood
Whether you’re looking for a relaxing cocktail at our beautiful bar, craving a generous steak with the perfect glass of wine, or planning a special party for an upcoming milestone, we have all this and more waiting for you at The Palm.
Learn Our StoryCatering
Planning your next event has never been so easy, or delicious! The Palm now offers online ordering for all of your event catering needs! Placing an order is just a few clicks away. Build your order, checkout and let us take care of the rest!
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Sweet Starts
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Stuffed French Toast
Ricotta-Stuffed Brioche, Seasonal Fruit, Maple Syrup
From The Garden
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Avocado Toast
Smashed Avocado, Ricotta Cheese, Fresh Arugula, Grilled Sourdough
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The Buckhead Omelet
Local Farm Eggs, Spinach, Wild Mushrooms, Gouda Cheese, Breakfast Potatoes
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Two Organic Farm Fresh Eggs Your Way
Choice of Steakhouse Bacon or Smoked Sausage. Served with Breakfast Potatoes
From The Sea
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Smoked Salmon
Smoked Salmon, Everything Bagel, Cream Cheese, Traditional Accompaniments
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Lowcountry Shrimp & Grits
Gulf Shrimp, Tomato, Scallion, Marsh Hen Grits
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Warm Maine Lobster Roll
Butter-Poached Lobster, Toasted Brioche, Lemon Crème Fraiche, Chives, Italian Herb Seasoned Fries
From The Land
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Prime Steak & Eggs
Grilled 8 oz. Bavette Steak, Zip Sauce, Two Eggs any Style, Breakfast Potatoes
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Chargrilled Prime Cheeseburger
8 oz. Prime Beef, Bacon-Onion Jam, New School American Cheese, Iceberg Lettuce, Tomato Brioche Bun, Italian Herb Seasoned Fries
Southern Classics
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Southern Eggs Benedict
Poached Eggs, Country Ham, Toasted Biscuit, Classic Hollandaise, Breakfast Potatoes
Add Crab Cake $12
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Biscuits & Gravy
Buttermilk Biscuits, Smoked Sausage Gravy
Add Eggs $2
Southern Brunch Sips
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Bellisima Margarita
Casamigos Blanco Tequila, Aperol, Lime, Watermelon
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Peachy Keen
Belvedere Vodka, La Marca Prosecco, Lemon, Peach
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Hugo Spritz
St-Germain Elderflower Liqueur, La Marca Prosecco, Fever-Tree Club Soda, Mint
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The Palm French 75
Bombay Sapphire Gin, La Marca Prosecco, Simple Syrup, Lemon
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Wake-Up Call
Ketel One Vodka, Mr. Black Coffee Liqueur, Averna Amaro, Simple Syrup, Illy Espresso
Build Your Own Mimosa
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Bubbles Service
1.5L J. Roget Brut Selection Of Fresh Juices And Fruits
Spirit-Free
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Stuck on You
Cut Above Zero-Proof Agave Blanco, Prickly Pear, Lemon, Foam
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Pallini Limonzero Spritz
Pallini Limonzero, Fever-Tree Club Soda, Mionetto Alcohol-Removed Sparkling
Power Lunch
First Course
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Lobster Bisque
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The Palm Caesar Salad
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Mixed Green Salad
Second Course
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Penne alla Vodka
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Chef’s Catch of the Day
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Chicken Parmigiana
substitute shrimp
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6 oz Center-Cut Filet*
green beans, brandy peppercorn
Third Course
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Palm Zeppole
powdered sugar, served with a trio of sauces
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Junior’s NY Style Cheesecake
Hand Helds
Served with The Palm’s Italian herb hand-cut fries and house-made giardiniera-
Classic Burger
aged cheddar, gouda, Muenster, or Danish blue cheese
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Bunless Burger
sautéed spinach, red wine onions, bacon and served with a mixed green salad
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Meatball Parmigiana
marinara, fried basil
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Grilled Chicken Avocado Sandwich
avocado, aged cheddar, bacon, ranch dressing
Lunch Menu
Starters
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Thick-Cut Steakhouse Bacon
bourbon glaze, giardiniera, 1926 Steak Sauce
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Jumbo Shrimp Cocktail
cocktail sauce, horseradish, lemon
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The Palm Meatball
special blend of ground veal, pork, beef, Muenster cheese, marinara
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Calamari Fritto Misto
Cape May calamari, tri-colored peppers, cherry peppers, roasted garlic & lemon aioli, marinara
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Jumbo Lump Crab Cake
old bay aioli
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Lobster Bisque
crème fraîche, sherry
Entrée Salads
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Chicken alla Milanese Salad
chopped radicchio, romaine, roasted red peppers, olives, shaved parmesan, lemon, garlic vinaigrette
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Gigi Salad
shrimp, green beans, tomatoes, onions, bacon, iceberg, roasted peppers, egg, avocado, garlic vinaigrette
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Blackened Prime New York Steak Chop-Chop Salad
romaine, iceberg, hearts of palm, tomatoes, cucumbers, carrots, radishes, scallions, feta cheese, garlic vinaigrette
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Filet Steakhouse Wedge
grilled tenderloin, Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives, fried onions, garlic vinaigrette, blue cheese dressing
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Sicilian Ahi Tuna Salad
potatoes, egg, green beans, cherry tomatoes, olives, anchovies, peppers, caper berries. Served cold
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West Side Cobb Salad
grilled chicken, tomatoes, avocado, egg, bacon, blue cheese
Substitute lobster or jumbo lump crab meat
Lunch Specialties
Starter Caesar or Mixed Green Salad Available +8-
Grilled Shrimp
green beans, pancetta, horseradish gremolata
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Pappardelle Bolognese
slow-cooked veal, pork, wagyu beef ragú
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Linguine with White Clam Sauce
whole fresh & chopped clams
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Open Face Lobster Club
avocado, bacon, lettuce, tomato, calabrian chile aioli
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Wagyu Lasagna
wagyu bolognese, basil-whipped ricotta cheese, house-made marinara
Steaks & Chops
Sauces: Classic Chimichurri 5, Bearnaise 5, Brandy Peppercorn 7 Toppings: Classic Oscar 16, Black Truffle Butter 7, Cowboy Butter 7-
Center-Cut Filet 6 oz
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Prime Skirt Steak
marinated skirt steak with egg fried risotto
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Filet Medallions
topped with cowboy buttered shrimp
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Prime New York Strip 14 oz
Individual Sides
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Hashbrowns
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Three-Cheese Au Gratin Potatoes
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Italian Herb Hand-Cut Fries
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Garlic Mashed Potatoes
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Creamed Spinach
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Fresh Asparagus
steamed, grilled or fritti
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Wild Mushroom Agrodolce
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Brussels Sprouts
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Broccolini A&O
Cold Bar
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Tuna Crudo
market radish, crispy shallot, serrano chili, lemon zest, basil, EVOO, vincotto
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Jumbo Shrimp Cocktail
cocktail sauce, horseradish
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Oysters on the Half Shell
Palm exclusive Barnstable (MA) oysters, prosecco mignonette, cocktail sauce
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Crabmeat Cocktail
cocktail sauce, horseradish
Appetizers
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Jumbo Lump Crab Cake
old bay aioli
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The Palm Meatball
special blend of ground veal, pork, beef, Muenster cheese, marinara sauce
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Calamari Fritto Misto
Cape May calamari, tri-colored peppers, cherry peppers, roasted garlic & lemon aioli, marinara
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Beef Tenderloin Carpaccio
roasted garlic & lemon aioli, grana padano, fried capers
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Shrimp Crostini
sweet chili-glazed focaccia crostini, creamy lemon basil sauce
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Thick Cut Steakhouse Bacon
bourbon glaze, giardiniera, 1926 Steak Sauce
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Lobster Ravioli
lobster-stuffed ravioli, spicy vodka sauce, sun-dried tomatoes, calabrian peppers
Soups & Salads
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Chef's Seasonal Selection
Chef-inspired daily selection
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Lobster Bisque
crème fraîche, sherry
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Gigi Salad
shrimp, green beans, tomatoes, onions, bacon, iceberg, roasted peppers, eggs, avocado, garlic vinaigrette
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Steakhouse Wedge
Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives, fried onions
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Tomato Caprese
sliced beefsteak tomato, fresh mozzarella, pickled red onions, basil, EVOO, aged balsamic
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Classic Caesar Salad
romaine, croutons, parmesan, Caesar dressing
Palm Originals
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Wagyu Lasagna
wagyu bolognese sauce, basil-whipped ricotta cheese, house-made marinara
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Linguine with White Clam Sauce
whole fresh and chopped clams
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Pappardelle Bolognese
slow-cooked veal, pork, wagyu beef ragú
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Chicken Parmigiana
linguine marinara
Seafood
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Seared Sea Bass
pomegranate glaze, asparagus, egg-fried risotto
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Sicilian Salmon
Ora King Salmon, roasted artichoke risotto, classic chimichurri
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Branzino
arugula, fennel, Palm tomato jam
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Shrimp Sauté
jumbo shrimp, garlic butter, linguine A&O, Wally’s toasted garlic bread
Seafood
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Broiled Jumbo Maine Lobster
3 pounds and larger available
Steaks & Chops
Sauces: Classic Chimichurri 5, Bearnaise 5, Brandy Peppercorn 7 Toppings: Classic Oscar 16, Black Truffle Butter 7, Cowboy Butter 7 Enhancements: Cowboy Buttered Shrimp 12, Petite Lobster Tail 27, Large Lobster Tail 52-
Prime New York Strip 14 oz
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Prime New York Strip 18 oz
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Prime Ribeye Steak 16 oz
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Prime Bone-In Ribeye 22 oz
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Center-Cut Filet 8 oz
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Center-Cut Filet 12 oz
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American Wagyu Filet 7 oz
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Veal Chop 14 oz
simply broiled or parmigiana
Butcher’s Selections
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Lamb T-Bones
black truffle risotto, saffron beurre blanc
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The Palm Duo
8 oz center-cut filet*, 8 oz lobster tail
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Osso Bucco
wagyu beef shank, braised in our house-made tomato sauce, red wine, herbs and spices, cacio e pepe fregula pasta
Side Dishes
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Hashbrowns
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Italian Herb Hand-Cut Fries
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Smoked Bacon Macaroni & Cheese
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Creamed Spinach
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Garlic Mashed Potatoes
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Fresh Asparagus
steamed, grilled or fritti
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Broccolini A&O
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Three-Cheese Au Gratin Potatoes
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Wild Mushrooms Agrodolce
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Crisp Brussels Sprouts
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Black Truffle Risotto
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Lobster Macaroni & Cheese
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Baked Potato
bacon, cheddar cheese, sour cream, butter, chives
Food
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Lobster Macaroni & Cheese
Creamy Decadence Sweet Maine lobster and Campanelle pasta blended with a rich and velvety cheese sauce. Topped with Italian herb bread crumbs.
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Prime Tomahawk Ribeye 36 oz.
Top of The Line Long-Bone Steak This thick, show-stopping cut is known for its abundant marbling, resulting in exceptional tenderness, juiciness, and rich, robust flavor. choice of bearnaise sauce or cowboy butter.
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Bone-In 12 oz. Filet
A Premium Cut of Beef From The Tenderloin Known for its lean, buttery and delicate texture. The bone acts as a natural flavor enhancer for a melt-in-your-mouth experience.
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Prime Porterhouse 36 oz.
The Best of Both Worlds A USDA Prime-grade thick-cut, bone-in steak featuring the buttery, tender filet and the robust, firm, and well-marbled New York strip. Choice of Bearnaise Sauce or Cowboy Butter.
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Four Cheese Stuffed Tuscan Sacchetti
Instant Classic Delicate pasta "purses" tossed in a savory cream fig sauce, served with crispy shaved Brussels sprouts, thick-cut bacon bites, and a drizzle of aged balsamic fig glaze.
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Swordfish Puttanesca
A Fresh Taste of Naples Chargrilled swordfish steak resting on a warm, savory puttanesca relish bed, olives, capers, garlic, tomatoes, anchovies and crispy artichoke hearts. Topped with a fresh, zesty citrus-parsley gremolata.
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Veal Martini
An Original Palm Classic A signature, tenderized veal scallopini dish, lightly dusted in seasoned flour and sautéed with shallots, mushrooms, and sun-dried tomatoes. This classic, savory entree is finished with a white wine and Marsala reduction, garnished with fresh basil.
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Baked Alaska
Served Tableside A classic dessert with a velvety chocolate and cherry ice cream and chocolate cake. Wrapped with marshmallow meringue, flambéed with rum and finished with chocolate sauce. A real show stopper.
Signature Desserts
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Palm Zeppole
house-made italian doughnuts, trio of dipping sauces
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Vanilla Bean Crème Brûlée
Madagascar vanilla custard, caramelized sugar shell, market berries Gluten Free
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Chocolate Mezzanotte
4-layer dark chocolate cake, cherry compote
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Junior’s New York Style Cheesecake
bourbon salted caramel sauce
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Carrot Cake
cream cheese frosting, toasted pecans
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Key Lime Pie
toasted meringue
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Tiramisu
ladyfingers, espresso, Kahlua, mascarpone sweet cream, cocoa powder
Palm Signatures
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Three States, Same Fashion
A timeless Old Fashioned, elevated by the spirit steeped in its own storied soil:
Kentucky
Louisiana
Texas
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Keep it Classy
Tito's Vodka Martini with a blue cheese olive, cornichon, cocktail onion Enhance with olive brine to "Keep It Dirty"
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Peachy Keen
Belvedere Vodka, Peach, Lemon, La Marca Prosecco
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Garden Fresh Lemon Drop
Reyka Vodka, Cointreau, Simple, Lemon, Fever-Tree Sparkling Lemonade, Lemon Sugar Rim
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Cobbler's Kiss
Gunpowder Gin, Lustau Sherry, Strawberry, Lemon, Orange
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Second Avenue Sour
Wild Turkey Rare Breed Bourbon, Aperol, Passion Fruit, Pineapple, Lemon, Foam
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Mezzanotte
Don Julio 1942 Añejo Tequila, Grand Marnier, Tres Agaves Nectar, Lime, Black Sea Salt
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Wake-Up Call!
Your evening pick‑me‑up arrives in a glass Our signature Espresso Martini: Mr. Black, Averna, Simple, Illy Espresso
Vodka
Tequila
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Royal Sire
Branson Royal Cognac, Giffard Crème De Mure, Simple, Lemon, Piper Heidsieck, Blackberry
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Chimirita
Don Julio Reposado Tequila, Ilegal Joven Mezcal, Cointreau, Chimichurri, Simple, Lime
Finishing Touch
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Italian Silk
Grey Goose Vodka, Giffard Menthe-Pastille, Licor 43, Cocoa Bitters, Cream, Andes Mint
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Sunshine Sgroppino
Ketel One Vodka, Cocchi Rosa, Hibiscus, Lavender, La Marca Prosecco, Lemon Sorbet
Totally Sober
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Stuck On You
Cut Above Zero Proof Agave Blanco Spirit, Prickly Pear, Lemon, Lime, Foam
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Pallini Limonzero Spritz
Pallini Limonzero, Fever-Tree Club Soda, Mionetto Alcohol-Removed Sparkling
Port
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Croft 10 Yr. Tawny
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Taylor Fladgate 20 Yr. Tawny
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Taylor Fladgate Late Bottled Vintage
Cognac
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Branson 'Royal' VSOP
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Courvoisier VSOP
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Courvoisier XO
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Hennessy VS
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Hennessy VSOP
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Hennessy XO
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Rémy Martin VSOP
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Rémy Martin XO
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Louis XIII de Rémy Martin
½oz
1oz
2oz
Beer
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Budweiser
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Bud Light
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Miller Lite
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Michelob Ultra
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Blue Moon
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Dos Equis
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Heineken
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New Belgium
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Peroni
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Sam Adams
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Lagunitas IPA
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Stella Artois
Non-Alcoholic
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Athletic 'Run Wild' IPA
Sparkling, White & Rosé
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Champagne Nicolas Feuillatte | Brut Rosé
Chouilly
Glass
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Champagne Piper Heidsieck | Brut Cuvée
Reims
Glass
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Prosecco La Marca
Veneto
Glass
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Sparkling Chandon | Brut
Argentina
Glass
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Sparkling Mionetto | (Alcohol-Removed)
Italy
Glass
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Chardonnay Benziger | Running Wild
Central Coast
Glass
Bottle
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Chardonnay La Crema
Sonoma Coast
Glass
Bottle
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Chardonnay Rombauer
Carneros
Glass
Bottle
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Moscato Michele Chiarlo | Nivole
Moscato d’ Asti
Glass
Bottle
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Pinot Grigio Terlato
Friuli
Glass
Bottle
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Rosé Hampton Water
Southern France
Glass
Bottle
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Sauvignon Blanc Justin
Central Coast
Glass
Bottle
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Sauvignon Blanc Saget La Perrière
Pouilly-Fumé
Glass
Bottle
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Sauvignon Blanc Tiraki
Marlborough
Glass
Bottle
Red
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Cabernet Sauvignon Daou
Paso Robles
Glass
Bottle
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Cabernet Sauvignon Duckhorn
Napa Valley
Glass
Bottle
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Cabernet Sauvignon Robert Mondavi
Napa Valley
Glass
Bottle
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Cabernet Sauvignon The Butcher’s Choice
Napa Valley
Glass
Bottle
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Malbec Finca El Origen | Reserva
Uco Valley
Glass
Bottle
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Merlot Rodney Strong
Sonoma County
Glass
Bottle
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Pinot Noir Argyle | Bloom House
Willamette Valley
Glass
Bottle
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Pinot Noir Quilt
Napa Valley
Glass
Bottle
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Pinot Noir The Butcher’s Choice
Sonoma Coast
Glass
Bottle
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Red Blend J. Lohr | Pure Paso
Paso Robles
Glass
Bottle
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Sangiovese Ruffino | Santedame
Chianti Classico
Glass
Bottle
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Sangiovese Val di Suga
Rosso di Montalcino
Glass
Bottle
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Super Tuscan Belnero
Tuscany
Glass
Bottle
Bar Bites
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Filet Mignon Sliders
Filet Mignon, Fontina Cheese, Dijonnaise
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Calamari Fritto Misto
Cape May Calamari, Tri-Colored Peppers, Cherry Peppers, Roasted Garlic & Lemon Aioli, Marinara
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Chicken Parmigiana Sliders
Classic Chicken Parmigiana, Fried Onion Strings
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Filet & Fontina Steak Sandwich
Filet Mignon, Fontina Cheese, Mushroom & Onion Jam, Pickled Cabbage, Toasted Baguette, French Fries
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Italian Sausage & Roasted Peppers
Roasted Piquillo Peppers, Italian Sausage, Focaccia Bread
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The Palm “Mini” Meatballs
Muenster Cheese, House-Made Marinara
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Shrimp Cocktail
Cocktail Sauce, Horseradish
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Oysters on the 1/2 Shell
Barnstable, MA