Mexico City
Polanco
Hours & Location
Campos Eliseos 218,
Mexico, MX-DIF 01000
52 55 5327 7762
Monday - Saturday : 1:00 PM – 11:30 PM
Sunday: 1:00 PM – 9:00 PM
Additional Information
The Palm Mexico City Polanco distinguishes itself with contemporary design features, bright and spacious dining rooms, and a comfortable and a sunny terrace. The eye-catching design, created by “mob,” a Mexican interior design studio led by Jesús Irizar, makes this location one of the most iconic restaurants in the Presidente InterContinental Polanco Hotel.
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Menus
Appetizers
-
Casino Shrimp
3 Pieces with Butter, Bacon, Tomato, Jalapeno Pepper, Garlic and White Wine
-
Jumbo Shrimp Cocktail
4 Pieces with Atomic Horseradish
-
Super Colossal Grilled Shrimp
(450 g)
-
Jumbo Lump Crab Cake
Mango Salsa
-
Slater Special
Crab Cake and Bruno Shrimp
-
Colossal Lump Crabmeat Cocktail
(110 g)
-
Jumbo Lump Crab Toast with Avocado
(110 g)
-
Crispy Calamari Fritti
(300 g) Cornmeal dusted and tossed with Lemon and Marinated Peppers
-
Sesame Seared Ahi Tuna
(200 g) Seaweed Salad, Pickled Ginger, Wasabi and Ponzu Sauce
-
Octopus or Tuna Carpaccio
(250 g)
-
Prime Aged New York Steak Tartare
(110 g)
Soups & Salads
Dressings: Olive Oil & Vinegar, Blue Cheese, Russian, Ranch or Garlic Vinaigrette-
Onion Soup
-
Chicken, Avocado and Tortilla Soup
-
Lobster Bisque
Fresh Lobster Meat, Cream and Dry Sherry
-
Mixed Green Salad
Lettuce Mix, Cucumber, Carrot, Cherry Tomato and Garlic Vinaigrette. Available in Half Order
-
Iceberg Lettuce Wedge
Danish Blue Cheese, Toasted Walnut, Bacon, Cherry Tomato, Chives and Fried Onion. Available in Half Order
-
Crispy Kale Salad
Toasted Pine Nut, Cranberry and Shaved Parmesan. Available in Half Order
-
Hearts of Palm Salad
Romaine Lettuce, Tomato and Balsamic Vinaigrette. Available in Half Order
-
Classic Caesar Salad
With Chicken 250 g. Available in Half Order
-
Burrata
Heirloom Tomatoes and White Truffle Vinaigrette
-
Lobster Cobb Salad
Butter-Poached Lobster 60 g Romaine Lettuce, Tomato, Green Beans, Avocado, Bacon, Egg, Danish blue Cheese and Garlic Vinaigrette
Classic Italian
Family recipes since 1926-
Marinara Linguine
Pomodoro Sauce and Lobster Bisque. Available with Shrimp 3 Pieces; with Lobster 90 g
-
Linguine Fra Diavolo
Jumbo Shrimp, Littleneck Clams and Fresh Calamari in a Spicy Plum Tomato Sauce with Garlic, White Wine and Fresh Basil
-
Chicken Parmigiana
(260 g)
-
Tuscan Grilled Chicken
(680 g) with Barbecue Sauce
-
Veal Milanese Parmigiana
(280 g)
Steaks & Chops USDA Prime
Sauces: Brandy Peppercorn, Hollandaise, Bearnaise and Chimichurri.Classic Oscar: Jumbo Lump Crabmeat 60 g, Asparagus and Hollandaise Sauce.
Lobster Oscar: Lobster Meat 60 g, Asparagus and Hollandaise Sauce
-
Filet Mignon
(260 g)
-
Filet Mignon
(400 g)
-
Prime New York Strip
(350 g)
-
Prime New York Strip^
(520 g)
-
Prime NY Kansas
(600 g)
-
Prime Rib
(500 g)
-
Bone-In Rib-Eye Steak
(680 g)
-
Boneless Delmonico Rib-Eye Steak
(520 g)
-
Lamb Rib Chop
(250 g) Double Cut with Mint Jelly
-
Kurobuta Pork Chop
(520 g) Double Cut
House Specialty
Tender and Succulent Premium Lobsters from Nova Scotia-
Jumbo Nova Scotia Lobster
(Per Pound) 3 pounds - 1,361 g
-
Create the Signature Palm Surf & Turf!
Add a half lobster to any order from our Steak & Chops menu at half the whole lobster price
Seafood
The Palm is committed to the sustainability of our seafood for future generations. May be ordered broiled, blackened, sautéed or peppercorn crusted-
Red Snapper Milanese
(280 g)
-
Grilled Swordfish
(280 g) with Cherry, Tomato and Black Olive Relish
-
Pan Seared Striped Bass
(250 g) with Spinach and Mango Salsa
-
Atlantic Salmon
(340 g) with Coleslaw
-
Tuna Steak
(300 g) with Wasabi and Panko Crusted, Sesame, Cucumber Salad and Soy Dressing
-
Roasted Branzino
(240 g) with Lemon, Oregano and Capers
-
Super Colossal Grilled Shrimp
(360 g) with Pomodoro Risotto
-
King Crab
(800 g, 400 g)
Vegetables & Potatoes
Served family-style for two or more Individual Portion-
Vegetables of the Day
-
Grilled Vegetables
-
Leaf Spinach
-
Creamed Spinach
-
Creamed Sweet Corn
-
Wild Mushrooms
-
House Mashed Potatoes
-
Baked Potato
-
Three Cheese Potatoes Au Gratin
-
Hash Brown Potatoes
-
French Fries
Parmesan and Garlic or Parmesan and Truffle
Appetizers
-
Casino Shrimp
3 Pieces with Butter, Bacon, Tomato, Jalapeno Pepper, Garlic and White Wine
-
Jumbo Shrimp Cocktail
4 Pieces with Atomic Horseradish
-
Super Colossal Grilled Shrimp
(450 g)
-
Jumbo Lump Crab Cake
Mango Salsa
-
Slater Special
Crab Cake and Bruno Shrimp
-
Colossal Lump Crabmeat Cocktail
(110 g)
-
Jumbo Lump Crab Toast with Avocado
(110 g)
-
Crispy Calamari Fritti
(300 g) Cornmeal dusted and tossed with Lemon and Marinated Peppers
-
Sesame Seared Ahi Tuna
(200 g) Seaweed Salad, Pickled Ginger, Wasabi and Ponzu Sauce
-
Octopus or Tuna Carpaccio
(250 g)
-
Prime Aged New York Steak Tartare
(110 g)
Soups & Salads
Dressings: Olive Oil & Vinegar, Blue Cheese, Russian, Ranch or Garlic Vinaigrette-
Onion Soup
-
Chicken, Avocado and Tortilla Soup
-
Lobster Bisque
Fresh Lobster Meat, Cream and Dry Sherry
-
Mixed Green Salad
Lettuce Mix, Cucumber, Carrot, Cherry Tomato and Garlic Vinaigrette. Available in Half Order
-
Iceberg Lettuce Wedge
Danish Blue Cheese, Toasted Walnut, Bacon, Cherry Tomato, Chives and Fried Onion. Available in Half Order
-
Crispy Kale Salad
Toasted Pine Nut, Cranberry and Shaved Parmesan. Available in Half Order
-
Hearts of Palm Salad
Romaine Lettuce, Tomato and Balsamic Vinaigrette. Available in Half Order
-
Classic Caesar Salad
With Chicken 250 g. Available in Half Order
-
Burrata
Heirloom Tomatoes and White Truffle Vinaigrette
-
Lobster Cobb Salad
Butter-Poached Lobster 60 g Romaine Lettuce, Tomato, Green Beans, Avocado, Bacon, Egg, Danish blue Cheese and Garlic Vinaigrette
Classic Italian
Family recipes since 1926-
Marinara Linguine
Pomodoro Sauce and Lobster Bisque. Available with Shrimp 3 Pieces; with Lobster 90 g
-
Linguine Fra Diavolo
Jumbo Shrimp, Littleneck Clams and Fresh Calamari in a Spicy Plum Tomato Sauce with Garlic, White Wine and Fresh Basil
-
Chicken Parmigiana
(260 g)
-
Tuscan Grilled Chicken
(680 g) with Barbecue Sauce
-
Veal Milanese Parmigiana
(280 g)
Steaks & Chops USDA Prime
Sauces: Brandy Peppercorn, Hollandaise, Bearnaise and Chimichurri.Classic Oscar: Jumbo Lump Crabmeat 60 g, Asparagus and Hollandaise Sauce.
Lobster Oscar: Lobster Meat 60 g, Asparagus and Hollandaise Sauce
-
Filet Mignon
(260 g)
-
Filet Mignon
(400 g)
-
Prime New York Strip
(350 g)
-
Prime New York Strip^
(520 g)
-
Prime NY Kansas
(600 g)
-
Prime Rib
(500 g)
-
Bone-In Rib-Eye Steak
(680 g)
-
Boneless Delmonico Rib-Eye Steak
(520 g)
-
Lamb Rib Chop
(250 g) Double Cut with Mint Jelly
-
Kurobuta Pork Chop
(520 g) Double Cut
House Specialty
Tender and Succulent Premium Lobsters from Nova Scotia-
Jumbo Nova Scotia Lobster
(Per Pound) 3 pounds - 1,361 g
-
Create the Signature Palm Surf & Turf!
Add a half lobster to any order from our Steak & Chops menu at half the whole lobster price
Seafood
The Palm is committed to the sustainability of our seafood for future generations. May be ordered broiled, blackened, sautéed or peppercorn crusted-
Red Snapper Milanese
(280 g)
-
Grilled Swordfish
(280 g) with Cherry, Tomato and Black Olive Relish
-
Pan Seared Striped Bass
(250 g) with Spinach and Mango Salsa
-
Atlantic Salmon
(340 g) with Coleslaw
-
Tuna Steak
(300 g) with Wasabi and Panko Crusted, Sesame, Cucumber Salad and Soy Dressing
-
Roasted Branzino
(240 g) with Lemon, Oregano and Capers
-
Super Colossal Grilled Shrimp
(360 g) with Pomodoro Risotto
-
King Crab
(800 g, 400 g)
Vegetables & Potatoes
Served family-style for two or more Individual Portion-
Vegetables of the Day
-
Grilled Vegetables
-
Leaf Spinach
-
Creamed Spinach
-
Creamed Sweet Corn
-
Wild Mushrooms
-
House Mashed Potatoes
-
Baked Potato
-
Three Cheese Potatoes Au Gratin
-
Hash Brown Potatoes
-
French Fries
Parmesan and Garlic or Parmesan and Truffle
Whatever Your Mood
Whether you’re looking for a relaxing cocktail at our beautiful bar, craving a generous steak with the perfect glass of wine, or planning a special party for an upcoming milestone, we have all this and more waiting for you at The Palm.
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