Dinner

wakame salad, red peppers, ponzu vinaigrette, wasabi cream

$24

cocktail sauce, horseradish

$24

Palm exclusive Barnstable (MA) oysters, prosecco mignonette, cocktail sauce

$24

cocktail sauce, horseradish

$29

old bay aioli

$27

special blend of ground veal, pork, beef, Muenster cheese, marinara sauce

$19

lightly breaded calamari, tri-colored peppers, cherry peppers, roasted garlic & lemon aioli, marinara

$22

bourbon glaze, giardiniera, 1926 Steak Sauce

$19

roasted garlic & lemon aioli, grana padano, fried capers

$23

lightly fried, signature Bruno sauce

$25

marinara sauce

$18

lobster-stuffed ravioli, Alfredo sauce, crispy prosciutto, lemon zest

$24

Chef-inspired daily selection

$15

crème fraîche, sherry

$17

shrimp, green beans, tomatoes, onions, bacon, iceberg, roasted peppers, eggs, avocado, garlic vinaigrette

$20

Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives, fried onions

$16

seasonal accompaniments

$18

romaine, croutons, parmesan, Caesar dressing

$15

lobster, vodka sauce, gnocchi

$42

linguine marinara

$39

fresh pappardelle pasta, veal, pork, beef bolognese

$34

whole fresh and chopped clams

$33

pomegranate glaze, asparagus, egg-fried risotto

$49

Ora King Salmon, roasted artichoke risotto, classic chimichurri

$44

pearl couscous, fresh mint, cucumber, aqua pazzo sauce

$43

jumbo shrimp, garlic butter, linguine A&O, Wally’s toasted garlic bread

$38

3 pounds and larger available by the pound

by the 1/2 pound

Classic Chimichurri, 1926 Steak Sauce, Béarnaise

$4

Crab and Shrimp Bruno $16

Classic Oscar $16

Black Truffle Butter $6

Brandy Peppercorn $6

Petite Lobster Tail $27

Seared Scallops $17

$64

$69

$67

$78

$57

$67

$62

$63

$149

black truffle risotto, green beans

$69

$79

8 oz center-cut filet*, 8 oz lobster tail

$99

$23

$33