Phone: 646-395-6393
Fax: 646-395-6394

206 West Street, New York, NY 10282

News & Promotions

Prisoner Wine Dinner

Join us and experience a superbly curated selection of distinctive wines, perfectly paired with an unforgettable menu that highlights each wine’s personality. Read More...

October Member Special

To coincide with our Prisoner Wine Series, now through October 31st, 837 Club members can enjoy two spectacular wines from The Palm's carefully curated collection or a seasonal handcrafted cocktail. Preferred pricing only to active 837 Club members. Read More...

Spring Wine and Spirits Series

Please join General Manager, Christopher Gilman to kick off our Spring Wine and Spirits Series! Beer Aficionados Dinner Tuesday, March 7, 2017 6:30 pm Our chef has prepared a sensational menu, specially paired with Ithaca Beer Company's amazing micro... Read More...

Palm Gift Cards

Beautifully presented, a Palm Gift Card is the perfect gift for your friends and family and richly appreciated by colleagues and clients. Read More...

The Palm Tribeca is located in the heart of Tribeca, a famous Manhattan neighborhood that boasts great shopping, theaters and more. Our restaurant is just a few blocks from The National September 11 Memorial & Museum and Battery Park.

Validated parking validation for discounted rates is available in the Central Parking Garage on Warren Street between West and Greenwich.

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Christopher Gilman, General Manager >
Stalin Abreu, Executive Chef >


Christopher Gilman, General Manager
Christopher started at The Palm Dallas as a Server Assistant in 1984. He worked his way up to an Assistant Manager, and in 1991, Christopher was promoted to the flagship store on Second Avenue in New York where he became the Managing Director of the original Palm and Palm Too. He was the company's first Regional Director of Operations until 2001, at which time he was named the General Manager of The Palm Westside in Times Square. Christopher opened his own successful pan-Latin restaurant in 2008 in the West Village. After 7 years of successfully running his own business, Christopher missed The Palm family and returned to his passion of managing a family-owned and operated steakhouse.

Stalin Abreu, Executive Chef
Stalin was born in the Dominican Republic with big dreams aimed at the New York culinary scene. At a tender age of 18 he began his culinary adventure as a line cook at Angelo and Maxie's where he developed his techniques. This is where his true passion for working with fine steaks was cultivated. His attention to high-quality meats and focus on fresh, local ingredients led him to Del Frisco's Double Eagle Steak House, where he continued his development as a true steak master. Stalin's passion for the industry was widely-recognized and he was quickly promoted to a Sous Chef and then Executive Chef at Maxie's Grill. He continued his career at several Manhattan restaurants including Vic and Anthony's, Bond 45 and The Palm, where he has now found his home. Stalin's philosophy is centered around simplicity and using fresh and local ingredients. He spends most of his time in the kitchen coaching and developing new chefs. In his spare time he enjoys playing with his son.



Lunch Served
Monday - Friday, 11:30 AM - 3:00 PM

Dinner Served
Monday - Thursday, 3:00 PM - 10:00 PM
Friday, 3:00 PM - 11:00 PM
Saturday, 5:00 PM - 11:00 PM
Sunday, 4:00 PM - 9:00 PM



PrimeTime at Palm Bar:
Sunday - Friday, 5:00 PM - 7:00 PM

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206 West Street New York, NY 10282
Phone: 646-395-6393
Fax: 646-395-6394