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  • Phone: 646-395-6393
    Fax: 646-395-6394

    206 West Street, New York, NY 10282

    News & Promotions

    2017 Holiday Gift Card Offer

    For 90 years, we've treated our guests like family. This holiday season we invite you to spread that warmth and goodwill by giving Palm gift cards to your colleagues, friends and everyone on your list. And when you give, you also receive! Read More...

    Palm Gift Cards

    Beautifully presented, a Palm Gift Card is the perfect gift for your friends and family and richly appreciated by colleagues and clients. Read More...

    Holiday Private Dining

    The Palm is always a big celebration, creating unforgettable holiday parties since 1926. Learn more about our holiday hospitality including no room rental fees, custom menus and more. Read More...

    December 837 Club Member Special

    Now through December 31st, 837 Club members can enjoy two spectacular wines from The Palm's carefully curated collection, in addition to our monthly featured cocktail. Read More...

    2017 Holiday Hours

    We invite you to join us for the holidays as select Palm locations will be open and ready to serve your special guests a delicious Palm meal to complete your holiday. Hours by location for Christmas Eve, Christmas, New Year's Eve and New Year's Day can be found here. Read More...

    The Palm Tribeca is located in the heart of Tribeca, a famous Manhattan neighborhood that boasts great shopping, theaters and more. Our restaurant is just a few blocks from The National September 11 Memorial & Museum and Battery Park.

    Validated parking validation for discounted rates is available in the Central Parking Garage on Warren Street between West and Greenwich.

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    Your Hosts

    Christopher Gilman, General Manager >
    Stalin Abreu, Executive Chef >


    Christopher Gilman, General Manager
    Christopher started at The Palm Dallas as a Server Assistant in 1984. He worked his way up to an Assistant Manager, and in 1991, Christopher was promoted to the flagship store on Second Avenue in New York where he became the Managing Director of the original Palm and Palm Too. He was the company's first Regional Director of Operations until 2001, at which time he was named the General Manager of The Palm Westside in Times Square. Christopher opened his own successful pan-Latin restaurant in 2008 in the West Village. After 7 years of successfully running his own business, Christopher missed The Palm family and returned to his passion of managing a family-owned and operated steakhouse.

    Stalin Abreu, Executive Chef
    Stalin was born in the Dominican Republic with big dreams aimed at the New York culinary scene. At a tender age of 18 he began his culinary adventure as a line cook at Angelo and Maxie's where he developed his techniques. This is where his true passion for working with fine steaks was cultivated. His attention to high-quality meats and focus on fresh, local ingredients led him to Del Frisco's Double Eagle Steak House, where he continued his development as a true steak master. Stalin's passion for the industry was widely-recognized and he was quickly promoted to a Sous Chef and then Executive Chef at Maxie's Grill. He continued his career at several Manhattan restaurants including Vic and Anthony's, Bond 45 and The Palm, where he has now found his home. Stalin's philosophy is centered around simplicity and using fresh and local ingredients. He spends most of his time in the kitchen coaching and developing new chefs. In his spare time he enjoys playing with his son.



    Lunch Served
    Monday - Friday, 11:30 AM - 3:00 PM

    Dinner Served
    Monday - Thursday, 3:00 PM - 10:00 PM
    Friday, 3:00 PM - 11:00 PM
    Saturday, 5:00 PM - 11:00 PM
    Sunday, 4:00 PM - 9:00 PM



    PrimeTime at Palm Bar:
    Sunday - Friday, 5:00 PM - 7:00 PM

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    206 West Street New York, NY 10282
    Phone: 646-395-6393
    Fax: 646-395-6394