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Steak & Lobster Tail Dinner - Just $45.95



Your favorites are back! Get reacquainted with the best. Enjoy a choice of salad, seafood entree, steak entree, one signature side and choice of dessert - all for only $45.95. You may also enjoy this great offer in our private dining room, when you book a party of 10 or more. Hurry -this offer ends on November 30th!

click for more info

 

 

 

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Recipes and Stories from the Classic American Steak House
Home : Online Services: Palm Online Store: The Palm Restaurant Cookbook
 

Classic American Steakhouse Introduces the First-Ever Cookbook Chronicling the Recipes and Stories that Made The Palm a Legend. 

The Palm Restaurant Cookbook: Recipes and Stories from the Classic American Steak House, by Brigit Binns.

The cookbook is more than a collection of classic, mouthwatering recipes. The book is brought alive with vivid stories behind each dish, and with fascinating and often hilarious comments from The Palm staff and loyal customers. 

Chapters Include: Classic Palm Cocktails; Appetizers; Soups and Salads; Seafood; Steaks and Chops; Veal and Poultry; Pasta; Sides; Dishes Made with Leftovers; and Desserts. The Palm Restaurant Cookbook

THE PALM RESTAURANT COOKBOOK  ($29.95) Brigit Binns Running Press Book Publishers 208 pages, Hard Cover

Click Here To Purchase Your  Copy Today!


 


 

Please Select From The Following...
 
Filet Mignon
Four or Eight 14-oz or Six 10-oz portions
  USDA Prime Porterhouse Steaks
Four 22-oz aged temptations
  Palm Pak Chef Specials
Palm Pak Combinations of: New York Strip Steaks, Filet Mignon and Rib-Eye Steaks.
 
USDA Prime New York Strip
Choose from Six 12 oz New York Strip Steaks or choose either four or eight 16-oz New York Strip Steaks
  USDA Prime Rib-Eye Steaks
Bone-in USDA prime rib-eye steaks
  The Ultimate Palm Pak
BRING THE PALM RESTAURANT EXPERIENCE HOME
 
The Palm Restaurant Cookbook
The Palm Restaurant Cookbook