Phone: 615-742-7256
Fax: 615-742-9028

140 5th Avenue South, Nashville, TN 37203

News & Promotions

April 2017 Member Special

837 Club Members Only Now through April 30th, 837 Club members can enjoy two spectacular wines from The Palm's carefully curated collection, in addition to our monthly featured cocktail. These wines are in limited supply and available at preferred pr... Read More...

The Palm Sunday Suppers

THE TRADITION CONTINUES EVERY SUNDAY THROUGH APRIL Our Legendary Chicken Parmigiana Just $29! Few dishes inspire such passionate loyalty as The Palm s Chicken Parmigiana, a cherished family recipe served since 1974. The reasons are simple: fresh chic... Read More...

90th Anniversary

As we celebrate our 90th anniversary, our innovative spirit continues, showcased in a new menu of steakhouse classics - reinvented for today. Join us and experience the brilliant blend of tradition and originality that is uniquely The Palm Read More...

Palm Gift Cards

Beautifully presented, a Palm Gift Card is the perfect gift for your friends and family and richly appreciated by colleagues and clients. Read More...

Reports from the December 2000 grand opening of The Palm in Nashville said, It was one of the best parties Nashville has seen in more than eight years. The grand opening of the restaurant, located adjacent to the Hilton Suites in downtown Nashville and across the street from the Gaylord Entertainment Center, drew celebrities Denise and Alan Jackson, Titans players, NBA players, Senators, the Governor of Tennessee, the Mayor of Nashville, and many others. Since opening, guests like Robert Redford, James Gandolfini (Tony Soprano), Tim McGraw and Faith Hill have paid the Nashville Palm a visit.


Your Hosts

Bryan Lytle, General Manager >
Hoss Fuentes, Executive Chef
Paige Dixon, Sales Manager

Bryan Lytle, General Manager
Bryan joined the Palm in 2009 in San Diego before relocating to LA Downtown and now his newest position as General Manager in Nashville. Bryan’s 20 plus years of experience began in Santa Barbara California where he worked for Santa Barbara Restaurant Company while attending college at University of California, Santa Barbara. While attending UCSB, Bryan obtained his Bachelor of Science degree in Hydrology/Environmental Engineering. Bryan’s early success and passion for the Hospitality industry commanded him to make it his career of choice. Lytle assisted in opening four new restaurants in the Bay Area with the Santa Barbara based company before relocating to Los Angeles. In Los Angeles, Lytle would spend the majority of his tenure with Lawry’s Restaurants, where he had the opportunity to manage multiple fine dining concepts for them. In addition, Bryan has served in both civil and military capacities. He is Past President of the Atwater-Silverlake Rotary Club and was a Board Member of the Atwater Chamber of Commerce. He is originally from Michigan, where he joined the US Military in 1985 and served as a Dental Technician for the Navy and as a Field Medic for the Marine Corps. He received a Letter of Appreciation from the Commanding Officer of the Great Lakes Naval Training Center and Certificate of Commendation from the Commanding Officer of the Fleet Marine Force. He also served during Operation Desert Storm before being Honorably Discharged from the Armed Forces. Bryan has two children, Elizabeth and Christian Lytle. They enjoy outdoor activities such as camping, boating and snow skiing.

Hoss Fuentes, Executive Chef

Paige Dixon, Sales Manager

Lunch Served
Monday - Friday, 11:00 AM - 3:00 PM

Dinner Served
Monday - Tuesday, 3:00 PM - 10:00 PM
Wednesday - Friday, 3:00 PM - 11:00 PM
Saturday, 5:00 PM - 11:00 PM
Sunday, 5:00 PM - 10:00 PM


The Palm Nashville is adjacent to the Hilton Suites in downtown Nashville and across the street from the Gaylord Entertainment Center.

140 5th Avenue South Nashville, TN 37203
Phone: 615-742-7256
Fax: 615-742-9028