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Get Stuffed with Our New Filet and Crab-Stuffed Lobster
Join us through March 31st and enjoy a 9 oz Filet Mignon paired with Half of a 1 1/4 lb Crab-Stuffed Nova Scotia Lobster and served with an accompaniment of tender, young asparagus - prepared to Palm Perfection for just $47.95 per person. Reserve today! click for more info |
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Home : About Us : Menus |
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We hope you enjoy browsing through our culinary selections. Select from the menus below. Specific menus for each of our restaurants are available. |
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Dinner Menu | |
Lunch Menu | |
Business Lunch Menu | |
Wine List | |
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Our Executive Chef... |
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 Tony Tammero is the executive chef of The Palm Restaurant. As executive chef, Tammero oversees quality control, develops The Palm’s menu (including the daily specials), and trains all Palm chefs and kitchen staff. Tony is also part of The Palm Management team responsible for opening new restaurants.
Tony has been with The Palm for 30 years. Born on Cherry Street in the Little Italy section of Manhattan, he started at The Palm’s flagship restaurant in 1963 as a “pantry man” responsible for making salads. He worked his way up to head chef of the New York City Palm, then opened his own restaurant in Darien, CT -- Lock, Stock, and Barrel -- where he stayed for five years. In 1973, he sold his restaurant and returned to Palm Corporation to open Palm Too across the street from the original in Manhattan. Tony has been the executive chef for over 15 years, spending 60 to 70 percent of his time traveling to each of The Palm’s locations. The self-professed “first Southern Italian to work at The Palm,” Tony prefers pasta and veal dishes, and Palm’s Double Steak is his perennial favorite. Tony recalls his most unusual customer request when a regular New York Palm customer from the 1970s would order steak raw on the outside and well-done on the inside. Tony’s trick to making that impossible request a reality: briefly searing the steak at a high temperature, splitting it down the middle, and literally serving it inside-out. An avid athlete Tammero was the 1995 Playboy Chef Tennis Tournament champ and is a member of Chefs in America and the James Beard Foundation. He is married and currently resides in Palm Beach Gardens, FL. |
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Please visit our individual restaurant web pages for the menus of your nearest Palm location. |
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