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Steak & Lobster Tail Dinner - Just $45.95
Your favorites are back! Get reacquainted with the best. Enjoy a choice of salad, seafood entree, steak entree, one signature side and choice of dessert - all for only $45.95. You may also enjoy this great offer in our private dining room, when you book a party of 10 or more. Hurry -this offer ends on November 30th! click for more info |
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| Home Page
: Restaurants and Country Inns
: East Hampton Home Page
: East Hampton Staff Bios
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| 94 Main St. · East Hampton,NY 11937 · (631) 324-0411 · Fax: (631) 324-6122 |
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| Tomas Romano, General Manager | ||||||
Tomas was introduced to The Palm in 1977, when he met Bruce Bozzi in Sarasota, Florida. One year later he opened The Palm Restaurant in Houston as a waiter where he worked for three years. In 1981, Tomas relocated to East Hampton, New York to be the General Manager of the newly opened Palm at the Huntting Inn. For the first five years, Tomas worked the summers in the Hamptons and the winters between Miami and Palm One and Too in New York City. With the increased popularity of the Hamptons, the East Hampton Palm was opened on a year-round basis. |
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| Linda Calder, Innkeeper | ||||||
Linda has been the Innkeeper of the Huntting since 1980, one of the most historic inns in beautiful East Hampton, New York. As an active member of the East Hampton Chamber of Commerce, Linda is committed to maintaining East Hampton's tradition as one of America's best beach communities. Linda uses her decorative intuition to ensure that every detail is perfectly maintained; from the fresh flowers in the public rooms to the classic antique furniture that warmly fills all guest rooms. With over 29 years of experience, Linda looks forward to being your host at the Huntting Inn.
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| Simeon Collado, Executive Chef | ||||||
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Meet Other Palm Family Members...
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