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Steak & Lobster Tail Dinner - Just $45.95

Your favorites are back! Get reacquainted with the best. Enjoy a choice of salad, seafood entree, steak entree, one signature side and choice of dessert - all for only $45.95. You may also enjoy this great offer in our private dining room, when you book a party of 10 or more. Hurry -this offer ends on November 30th!

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The Miami Palm Family...

Home Page : Restaurants and Country Inns : Miami Home Page : Miami Staff Bios

9650 East Bay Harbor Drive · Bay Harbour Island,FL 33154 · 305.868.7256 · Fax: 305.865.7665

Michael Meyer, General Manager

Pedro Vargas, Executive Chef

Meet Other Palm Family Members...

Wally Ganzi: Co-Chairman & Co-Owner

Bruce Bozzi, Sr.: Co-Chairman & Co-Owner

John T. Bettin: President and CEO

Walter H. McClure: Executive Vice President and COO

Bruce Bozzi, Jr.: Executive Vice President

Tony Tammero: Corporate Chef, Palm Restaurants

Willy Cellucci: General Manager at Atlanta

Chris Cannizzaro: Executive Chef at Atlanta

Kasie Gribble: Sales Manager at Atlanta

Paul A. Sandler: General Manager at Atlantic City

Michael England: Executive Chef at Atlantic City

Chuck Scimeca: Assistant General Manager at Atlantic City

Barbara Bermel: Catering Sales Manager at Atlantic City

Scott Kelly: General Manager at Boston

Emily Spinazola: Executive Chef at Boston

John Brewer: Assistant General Manager at Boston

Joseph Profeta: General Manager at Charlotte

Colin Johnson: Executive Chef at Charlotte

Tonia Heidal: Assistant General Manager at Charlotte

Patrick Norton: General Manager at Chicago

Scott Schmitz: Executive Chef at Chicago

Anni McNulty: Sales Manager at Chicago

Mathew Smith: Assistant General Manager at Chicago

Pedro Ortiz: Executive Chef at Dallas

Tonya Wilbanks: Assistant General Manager at Dallas

Whitney Turner: Sales Manager at Dallas

Cathy Cooney: General Manager at Denver

Marco Ramirez: Executive Chef at Denver

Shana Broback: Assistant General Manager at Denver

Wendy Klein: Sales Manager at Denver

Tomas Romano: General Manager at East Hampton

Linda Calder: Innkeeper at East Hampton

Simeon Collado: Executive Chef at East Hampton

Jim Martin: General Manager at Houston

Everardo O. Aviles: Executive Chef at Houston

Scott Mitchell: Assistant General Manager at Houston

Jennifer Knobloch: Sales Manager at Houston

Linda Calder: Innkeeper at Huntting Inn

Tomas Romano: General Manager at Huntting Inn

Lawrence Close: General Manager at Las Vegas

Kikko Ojeda: Executive Chef at Las Vegas

Tayna Hodge: Assistant General Manager at Las Vegas

Michelle Dillard: Sales Manager at Las Vegas

Cedric Castro: General Manager at Los Angeles

Brent Jaegar: Executive Chef at Los Angeles

Jonathan Mitchell: Assistant General Manager at Los Angeles

Laura Sumpter: Sales Manager at Los Angeles

Jonathon Scott: General Manager at Los Angeles - Downtown

Kay Lee: Executive Chef at Los Angeles - Downtown

Jeff Schulweis: Assistant General Manager at Los Angeles - Downtown

Leigh Whicker: Sales Manager at Los Angeles - Downtown

Antonio Carrion: General Manager at Mexico City

Luis Del Sordo: Executive Chef at Mexico City

Lee Morris: Executive Chef at Nashville

Martin Emmendorfer: Assistant General Manager at Nashville

Paige Dixon: Sales Manager at Nashville

Albino Serpagli: Executive Director at New York - Palm

Neal Myers: Executive Chef at New York - Palm

Stephen Charles: Assistant General Manager at New York - Palm

Mary Cullimore: Sales Manager at New York - Palm

Janice Sheil: General Manager at New York - Palm Too

Michael Decker: Executive Chef at New York - Palm Too

Gus Lusardi: Executive Director at New York - Palm Too

Mary Cullimore: Sales Manager at New York - Palm Too

Luis Nieto: Executive Chef at New York - Tribeca

Lee Felty: Assistant General Manager at New York - Tribeca

Nicole Lewis: Sales Manager at New York - Tribeca

Jeremy Mazal: General Manager at New York West Side

Joseph Boyer: Executive Chef at New York West Side

Joon Choi: Assistant General Manager at New York West Side

Kristen Martino: Sales Manager at New York West Side

Michael Martin: General Manager at Orlando

Larry Sinibaldi: Executive Chef at Orlando

Stephanie Veraghen: Assistant General Manager at Orlando

Marisa Mathews: Sales Manager at Orlando

Jim Haney: General Manager at Philadelphia

Ronald Reid: Executive Chef at Philadelphia

Clemente Vargas: Assistant General Manager at Philadelphia

Arleen Weitz: Sales Manager at Philadelphia

Aaron Kirkman: General Manager at San Antonio

Alejandro Zapien: Executive Chef at San Antonio

Daniel Farias: Assistant General Manager at San Antonio

Kim Fox: Sales Manager at San Antonio

Bryan Lytle: General Manager at San Diego

Catherine S. de Leon: Sales Manager at San Diego

Rob Katz: Assistant General Manager at San Diego

Mike Wilson: Executive Chef at San Diego

Mariceli Marina: General Manager at San Juan

Ernesto Aymat: Executive Chef at San Juan

Jerry Martinez: Assistant General Manager at San Juan

Mark Colbath: General Manager at Tampa

Gabriel Silva: Executive Chef at Tampa

Kristen Muia: Sales Manager at Tampa

Nathan Waters: Assistant General Manager at Tampa

Tim Seymour: General Manager at Tysons Corner

Frank Dalton: Executive Chef at Tysons Corner

Beatrice Kustarz: Sales Manager at Tysons Corner

Joon Yang: Assistant General Manager at Tysons Corner

Tommy Jacomo: Executive Director at Washington, DC

Randy Hill: General Manager at Washington, DC

Amy Foster: Sales Manager at Washington, DC

Hoss Fuentes: Executive Chef at Washington, DC

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