Phone: 704-552-7256
Fax: 704-552-9313

6705-B Phillips Place Court, Charlotte, NC 28210

News & Promotions

2016 Summer Lobster for 2 or for You

Our Summer Lobster Dinner for 2 or for you is back at a classic Palm price! Now through August 31st, enjoy two succulent lobster dinner choices featuring our classic 4 lb. Jumbo Nova Scotia Lobster with melted butter and lemon. Read More...

May 2016 Member Special

Special Pricing for 837 Club Members Only: The return of the featured entree and save off the bottle price of two exquisite wines. Read More...

Palm Gift Cards

Beautifully presented, a Palm Gift Card is the perfect gift for your friends and family and richly appreciated by colleagues and clients. Read More...

The charming Charlotte Palm is the best place to celebrate special occasions with family or friends or host business associates and seal the deal. Now featuring an outdoor patio, The Palm is the place to be.

Your Hosts

Joseph Profeta, General Manager >
Colin Johnson, Executive Chef >
Tonia Heidal, Sales Manager

Joseph Profeta, General Manager
Joseph "Joey" Profeta, The General Manager of The Charlotte Palm, has the unique blend of expert culinary, hospitality and management skills. He started his career with the Palm in 1995 as a sous chef in Philadelphia. Joey added to his skills spending a summer as a sous chef at The James Lane Cafe, a restaurant in the historic inn in East Hampton. In 1997 Joey moved to The Denver Palm and was then promoted to Executive Chef in 1999. In 2004, Joey took the jump from the back of the house to the front of the house to showcase his hospitality skills as the Assistant General Manager of The Denver Palm. Quickly showing his prowess for all things Palm he was promoted to his current position as the General Manager of The Charlotte Palm. Since arriving in the Queen City, Joey and his wife Libby have fallen for the charm of Charlotte and are quite happy in their new home. Joey is a 1995 graduate of the Culinary Institute of America in Hyde Park, NY where he graduated with an A.O.S. degree in culinary arts. Mr. Profeta is currently a member of the American Culinary Federation, a certified Sous Chef and is also "Serve-Safe" Certified through the National Restaurant Association. Other accomplishments include becoming and Eagle Scout and serving as a company-wide trainer of all new Sous Chefs and Executive Chefs for The Palm.

Colin Johnson, Executive Chef
Executive Chef Colin Johnson took a big step toward fulfilling one of his life long dreams when he was promoted to Executive Chef of the Charlotte Palm in 2007. Colin's hard work and dedication have proven to be one of his biggest assets since joining The Palm in 2002 and working his way up the ranks. His enthusiasm and passion for food is contagious and Colin takes pride in pouring his heart and soul into every Palm dish. When he is not serving up one of his favorites, Colin enjoys spending time with his bride to be, Amy. On any given night, Chef Colin can be spotted in the dining room making our guests feel welcome.

Tonia Heidal, Sales Manager

Lunch Served
Monday - Friday, 11:30 AM - 3:00 PM

Dinner Served
Monday - Thursday, 3:00 PM - 10:00 PM
Friday, 3:00 PM - 11:00 PM
Saturday, 5:00 PM - 11:00 PM
Sunday, 5:00 PM - 9:00 PM

PrimeTime at Palm Bar:
Sunday - Friday, 5:00 PM - 7:00 PM


6705-B Phillips Place Court Charlotte, NC 28210
Phone: 704-552-7256
Fax: 704-552-9313