Phone: 210-226-7256
Fax: 210-226-1690

233 East Houston Street, San Antonio, TX 78205

News & Promotions

Ferrari-Carano Wine Dinner Series 2016

What is better than a night of good food, good friends and fine wine? Join us for an evening of wines from the Ferrari-Carano portfolio paired with a four-course menu. Read More...

Sunday Supper at The Palm

It's a new year - a time for new resolutions and new traditions. Start your own Sunday Supper tradition with our newest three course prix fixe for $59. Join us every Sunday to experience the best of the Palm. Click to see the full menu. Read More...

Palm Gift Cards

Beautifully presented, a Palm Gift Card is the perfect gift for your friends and family and richly appreciated by colleagues and clients. Read More...

May 2016 Member Special

Special Pricing for 837 Club Members Only: The return of the featured entree and save off the bottle price of two exquisite wines. Read More...

Half Off PrimeTime at Palm Bar

We're raising the bar at PrimeTime! Join us at Palm Bar from 5:00 to 7:00 pm Sunday through Friday for HALF PRICE Prime BitesĀ®. Read More...

The Palm, a New York institution since 1926, brings its succulent USDA Prime steaks, fresh Nova Scotia Lobsters, and heritage Italian dishes to Texas. Widely considered to be the best steakhouse in San Antonio, The Palm is a must for any San Antonio visitor or local.

Your Hosts

Jon Edwards, General Manager >
Alejandro Zapien, Executive Chef
Melanie Moran, Sales Manager

Jon Edwards, General Manager
Jon Edwards grew up in San Diego, California and got his start in the restaurant business as a busser in 1977 at Caravaggio's Italian Restaurant. He quickly made his way from busser to prep cook and his early work experience lead him to obtain a degree at the University of Nevada, Las Vegas in Hotel/Restaurant Management. After graduation, Jon started his career with Red Lion Hotels in Food and Beverage Management. Jon continued his career as Food and Beverage Manager for Sheraton Grande Torrey Pines in San Diego, Restaurant Manager for Rusty Pelican Seafood in San Diego, and then General Manager of Trophy's Sports Grille in Newport Beach. Jon then became the Operations Manager of Donovan's Steak & Chop House in San Diego, followed by a stint as General Manager of Ruth's Chris Steak House in San Antonio. Jon joined the Palm Restaurant family as San Antonio General Manager in January 2010 and became General Manager of The Palm Los Angeles Downtown in May 2012. He is pleased to return to San Antonio as General Manager in May 2013! Jon is happily married to wife, Annette, and Dad to 4 Children, Stephanie, Jocelyn, Jared and Ian. When he isn't busy at The Palm, he lists his favorite hobby as "whatever the kids are into at the time."

Alejandro Zapien, Executive Chef

Melanie Moran, Sales Manager

Lunch Served
Monday - Friday, 11:30 AM - 3:00 PM

Dinner Served
Monday - Thursday, 3:00 PM - 10:00 PM
Friday, 3:00 PM - 11:00 PM
Saturday, 5:00 PM - 11:00 PM
Sunday, 5:00 PM - 9:00 PM

PrimeTime at Palm Bar:
Sunday - Friday, 5:00 PM - 7:00 PM


233 East Houston Street San Antonio, TX 78205
Phone: 210-226-7256
Fax: 210-226-1690