Home / Private Dining Menu
We have many different menus for you to choose from or we can customize a menu for your specific needs. Below, please find some popular selections from our private dining menu:
Reception Options
- Shrimp and Boursin Cheese Stuffed Mushrooms
- Wild Mushroom and Boursin Cheese Crostini
- Beefsteak Tomato and Goat Cheese Crostini with basil and olive oil
- Beef Tenderloin Crostini with an herb dijonaisse
- Imported Mozzarella Di Bufala & Roasted Pepper Crostini
- Sesame Marinated Chicken Skewers
- Point Judith Calamari Fritti tossed with lemon and cherry peppers and marina sauce
- Mini Broiled Crab Cakes
- Various beverage packages are also available for your reception.
First Course Options
- Mixed Green Salad served with vinaigrette dressing
- Caesar Salad served with Caesar dressing, croutons and reggiano cheese
- Tomato and Onion served with light garlic vinaigrette dressing
- Lobster Bisque a rich velvety lobster cream soup garnished with fresh lobster meat
- Jumbo Shrimp Cocktail
- Broiled Crab Cake with mango salsa
Entree Options
- Filet Mignon 9 or 14 ounce
- New York Strip Aged USDA Prime 14 ounce
- Chicken Parmigiana
- Palm Fresh Fish Entrée Selection
- Chicken Martini shallots, mushrooms, fresh and sun dried tomatoes, white wine, marsala wine and basil
- Penne Pasta Primavera fresh and sun dried tomatoes, carrots, roasted red peppers, asparagus spears and wild mushrooms tossed in a white wine, garlic and basil sauce
Vegetables & Potatoes
- Green Beans
- Broccoli
- Leaf Spinach
- Creamed Spinach
- Mashed Potatoes
- Hand Cut French Fries
- Hash Brown Potatoes
- Three Cheese Potatoes Au Gratin
Dessert & Coffee Service
- New York Style Cheesecake
- Key Lime Pie
- Regular Coffee
- Decaffeinated Coffee
- Hot Tea
Wine and Cocktail
- Please inquire for selections.







