When you start with the best ingredients available, you don’t need to rely on overly elaborate recipes or culinary fads. That’s why The Palm Restaurant’s menu features honest, satisfying dishes that reflect the best of our Italian-American heritage – from prime aged steaks and jumbo Nova Scotia lobsters to Italian classics like Chicken Parmigiana and Veal Martini.

This is a sample menu. Menu items are subject to change. Please call your local Palm location for daily specials and information on specific menu items and prices.

Appetizers

  • Colossal Lump Crabmeat Cocktail
  • Carpaccio of Beef Tenderloin* arugula, lemon, black pepper, olive oil and shaved parmigiano reggiano
  • Sesame Seared Ahi Tuna* sliced with seaweed salad, pickled ginger, wasabi and soy vinaigrette
  • Lobster Bisque fresh lobster meat, cream and sherry
  • Baked Clams Casino or Oreganata
  • Jumbo Lump Crab Cake chipotle tartar sauce
  • Crispy Calamari Fritti Point Judith calamari, cornmeal dusted and tossed with lemon and marinated peppers
  • Chef's Soup of the Day
  • Jumbo Shrimp Bruno three jumbo shrimp française sautéed in a dijon mustard sauce
  • Bacon Wrapped Scallops with a balsamic and basil reduction
  • Jumbo Shrimp Cocktail with atomic horseradish

  • *Contains raw or undercooked products. The consumption of raw or undercooked meat, fish, egg and shellfish may be harmful to your health.

Salads

  • Louis "Gigi" Delmaestro Salad shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg and avocado tossed in a garlic vinaigrette
  • Mixed Green Salad romaine, iceberg, baby greens, cucumber, carrots, radish, scallions and cherry tomatoes tossed in a garlic vinaigrette
  • Classic Caesar Salad*
  • Beefsteak Tomato Capri sliced tomatoes, basil and imported mozzarella di bufala
  • Iceberg Lettuce Wedge Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions
  • Monday Night Salad finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion and anchovy
  • Dressings: Olive Oil & Vinegar, Bleu Cheese, Russian, Ranch or Garlic Vinaigrette

  • *Contains raw or undercooked products. The consumption of raw or undercooked meat, fish, egg and shellfish may be harmful to your health.

Classic Italian

  • Family recipes since 1926.
  • Veal Marsala
  • Veal Martini shallots, mushrooms, fresh and sun dried tomatoes, white wine, marsala wine and basil
  • Veal Parmigiana
  • Veal Milanese
  • Chicken Parmigiana
  • Linguine and Clams Sauce chopped clams, white wine and basil

Steaks & Chops

  • The Palm proudly serves aged USDA Prime beef, corn fed, hand-selected and aged a minimum of 35 days. USDA Prime corn fed beef has abundant marbling that makes the beef more tender, juicy and flavorful. We are proud to offer you these superb steaks.
  • Filet Mignon 9 ounce
  • Filet Mignon 14 ounce
  • Prime New York Strip 18 ounce
  • Porcini Rubbed Prime New York Strip 14 ounce roasted shallot butter
  • Prime Bone-In Rib-Eye Steak 24 ounce
  • Prime Double Cut New York Strip 36 ounce for 2-3 persons sliced tableside
  • Double Cut Lamb Rib Chops 18 ounce with fresh mint sauce
  • Classic "Prime" Steak Burger 12 ounce cheddar, gouda or Danish blue cheese
  • Sauces: Brandy Peppercorn, Hollandaise, Bearnaise and Chimichurri
  • Classic Oscar: Jumbo Lump Crabmeat, Asparagus and Hollandaise Sauce

Lobster

  • Our House Specialty Tender, succulent, premium lobsters from Nova Scotia.
  • Broiled Jumbo Nova Scotia Lobster - 3 pounds 4 pounds, 5 pounds and larger are also available. Ask your server for details.
  • Create the Signature Palm Surf ‘n’ Turf! add a half lobster to any order from our Steaks & Chops menu at half the whole lobster price

Seafood

  • The Palm is committed to the sustainability of our seafood for future generations. The season's premium catches arrive daily, within hours of leaving the sea and may be ordered broiled, blackened, sautéed or peppercorn crusted.
  • Jumbo Cold Water Nova Scotia Lobster Tail 15 ounce fresh lemon and melted butter
  • Swordfish Steak* cherry tomato-olive relish
  • Chilean Sea Bass corn relish
  • Jumbo Lump Crab Cakes chipotle tartar sauce and mango salsa
  • Atlantic Salmon Filet mango salsa

  • *Contains raw or undercooked products. The consumption of raw or undercooked meat, fish, egg and shellfish may be harmful to your health.

Vegetables & Potatoes

  • All of our sides are available in family-style (for two or more) or individual portions
  • Creamed Spinach
  • Leaf Spinach
  • Green Beans pancetta, pepper flakes and pine nuts
  • Brussels Sprouts lemon brown butter
  • Wild Mushrooms
  • Asparagus Fritti lemon garlic butter
  • Three Cheese Potatoes Au Gratin
  • Hash Brown Potatoes
  • Hand Cut French Fries tossed with parmesan, garlic and pepper
  • Goat Cheese Whipped Potatoes
  • Half & Half cottage fries and fried onions

Signature Desserts

  • Flourless Chocolate Cake dark bittersweet chocolate, crème anglaise, fresh berries and whipped cream
  • Bag of Warm Doughnuts dusted with cinnamon sugar and served with chocolate and raspberry sauce
  • Key Lime Pie key lime custard, graham cracker crust, blueberry compote and whipped cream
  • New York Style Cheesecake raspberry sauce
  • Big Chocolate Layer Cake 7-layer dark chocolate cake with chocolate ganache
  • Big Iced Carrot Cake 7-layer cake with cream cheese filling and toasted pecans
  • Crème Brulée Tahitian vanilla bean custard
  • Mixed Seasonal Berries with crème anglaise
  • We proudly serve LAVAZZA Italy's Favourite Coffee