Phone: 615-742-7256
Fax: 615-742-9028

140 5th Avenue South, Nashville, TN 37203

News & Promotions

Holiday Private Dining

Let us add some sparkle to your holiday party! Book your holiday lunch or dinner party at The Palm by October 31 to receive a Palm Party Card valued at up to $400. Click for details. Read More...

Ceretto Wine Dinner Series - Fall 2014

Join us for a Four Course Dinner designed to pair perfectly with a selection of wines from Ceretto. Come experience Barolo,Truffles and the Best of the Alps. Advance booking required - click for details. Read More...

October 2014 Member Special

Special Pricing for 837 Club Members Only: This month members can save off the bottle price of two exquisite wine selections. Read More...

Reports from the December 2000 grand opening of The Palm in Nashville said, It was one of the best parties Nashville has seen in more than eight years. The grand opening of the restaurant, located adjacent to the Hilton Suites in downtown Nashville and across the street from the Gaylord Entertainment Center, drew celebrities Denise and Alan Jackson, Titans players, NBA players, Senators, the Governor of Tennessee, the Mayor of Nashville, and many others. Since opening, guests like Robert Redford, James Gandolfini (Tony Soprano), Tim McGraw and Faith Hill have paid the Nashville Palm a visit.

Your Hosts

Bryan Lytle, General Manager >
Hoss Fuentes, Executive Chef
Paige Dixon, Sales Manager

Bryan Lytle, General Manager
Bryan joined the Palm in 2009 in San Diego before relocating to LA Downtown and now his newest position as General Manager in Nashville. Bryan’s 20 plus years of experience began in Santa Barbara California where he worked for Santa Barbara Restaurant Company while attending college at University of California, Santa Barbara. While attending UCSB, Bryan obtained his Bachelor of Science degree in Hydrology/Environmental Engineering. Bryan’s early success and passion for the Hospitality industry commanded him to make it his career of choice. Lytle assisted in opening four new restaurants in the Bay Area with the Santa Barbara based company before relocating to Los Angeles. In Los Angeles, Lytle would spend the majority of his tenure with Lawry’s Restaurants, where he had the opportunity to manage multiple fine dining concepts for them. In addition, Bryan has served in both civil and military capacities. He is Past President of the Atwater-Silverlake Rotary Club and was a Board Member of the Atwater Chamber of Commerce. He is originally from Michigan, where he joined the US Military in 1985 and served as a Dental Technician for the Navy and as a Field Medic for the Marine Corps. He received a Letter of Appreciation from the Commanding Officer of the Great Lakes Naval Training Center and Certificate of Commendation from the Commanding Officer of the Fleet Marine Force. He also served during Operation Desert Storm before being Honorably Discharged from the Armed Forces. Bryan has two children, Elizabeth and Christian Lytle. They enjoy outdoor activities such as camping, boating and snow skiing.

Hoss Fuentes, Executive Chef

Paige Dixon, Sales Manager

Lunch Served
Monday - Friday, 11:00 AM - 3:00 PM

Dinner Served
Monday - Tuesday, 3:00 PM - 10:00 PM
Wednesday - Friday, 3:00 PM - 11:00 PM
Saturday, 5:00 PM - 11:00 PM
Sunday, 5:00 PM - 10:00 PM

MAKE A RESERVATION >>

The Palm Nashville is adjacent to the Hilton Suites in downtown Nashville and across the street from the Gaylord Entertainment Center.

140 5th Avenue South Nashville, TN 37203
Phone: 615-742-7256
Fax: 615-742-9028