The Atlanta Palm is located at The Westin Buckhead Hotel. Enjoy classic Palm steaks, lobster, and heritage Italian dishes served with genuine Southern Hospitality.
Your Hosts
Lance Jaglarski, General Manager >
Chris Cannizzaro, Executive Chef >
Lance Jaglarski, General Manager
Chris Cannizzaro, Executive Chef
Executive Chef Chris Cannizzaro possesses more than 20 years of culinary experience in major markets including New York City, Chicago, Philadelphia and the Hamptons in New York. Cannizzaro has been with The Palm for 15 years - joining The Atlanta Palm in 1998 - and in addition to his chef duties he oversees all aspects of kitchen operations and its staff. Cannizzaro's love of cooking led him through all levels of the restaurant business, from country clubs to quaint brasseries, and on to Johnson and Wales University, where he graduated with honors. Since joining The Atlanta Palm, Cannizzaro has been a featured chef on CNN cooking segments, a longstanding top chef at Atlanta's annual High Museum Wine Auction Vintner's Reception and has been instrumental in earning the restaurant local media acclaim, including in the Atlanta Journal-Constitution and Atlanta Magazine. He currently resides in the Atlanta area with his wife Stephanie, sons Joseph and Joshua, and daughter Isabella.
Breakfast Served
6:30 a.m. - 10:30 a.m. (Monday - Friday)
7:00 a.m. - 11:00 a.m. (Saturday - Sunday)
Lunch/Dinner Served
11:30 a.m. - 10:30 p.m. (Monday - Friday)
12:00 p.m. - 11:00 p.m. (Saturday)
12:00 p.m. - 10:00 p.m. (Sunday)
PrimeTime at Palm Bar
5:00 p.m. - 7:00 p.m. (Sunday - Friday)
We will be open for regular Breakfast, Lunch and Dinner hours on Memorial Day (May 27).
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3391 Peachtree Road NE at the Westin Buckhead Hotel Atlanta, GA 30326
Phone: 404-814-1955
Fax: 404-814-1985
